Costa Rica

Daniel Monge Geisha Washed

152,00 kr
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History

Coffee producer Daniel Monge operates Finca Las Palomas in Tarbaca, Aserrí, Costa Rica as the third generation of coffee workers in his family. Daniel’s father, Jorge Monge, purchased Finca Las Palomas in the early-1990s and ever since then the Monge García family has worked to produce a range of coffee varieties on the property. Initially, the family planted Red and Yellow Catuai, but through the years they’ve expanded production to include lots like this beautiful Geisha.

As a producer, Daniel’s main goal is to carry on the family tradition and to continue improving his production each year. Currently, Daniel processes all of his coffee at the Roble Negro wet mill, operated by our long-time collaborator Jorge Vasquez.

We find an extremely delicate cup, light and tea-like in the body, flavour notes of stone fruits and candied lemon, finishing with mouth-watering violet florals.

We have decided to roast this lot omni, which means that it can be enjoyed equally as both filter and espresso.

 

Specifications

country costa rica
region tarrazú
producer daniel monge - roble negro
variety geisha
process washed
altitude 1850 masl
tasting notes stone fruit, candied lemon, floral