History

From the producer Merci Fernandez, La Pomarrosa is a fresh and fruity coffee from the region of Colasay in Peru. It’s our first time buying coffee from Merci Fernandez. Merci is part of the young generation of coffee producers, and started working with coffee after observing her family run their farms. She has received a degree in “Agricultural and Livestock Production”, while she simultaneously helped her family on their farm. This level of education both academic and practical, builds such a strong foundation on which to produce coffee sustainably and to the highest quality.

Our Roastery Manager Mikolaj was blown away by the quality of the coffees produced by Merci during his visit to Peru in October last year, so now we’re really excited to share them with you. In the cup, you can expect a beautiful representation of washed bourbon coffee from the Colasay region in Peru with complex acidity, heavy body with smooth mouthfeel. Deep flavours of black tea, papaya, granadilla and tropical fruit.

We have decided to roast this coffee as omni roast, which means it can be enjoyed equally as espresso and filter.

Specifications