We opened in 2016 with the mission to give our guests and wholesale customers an amazing coffee experience, as well as making a fun workplace for the staff.
In 2018 we realized that for these goals to also be achievable in the future we would had to think more deeply about the sustainability of our operations – and how these operations affect the eco system of our surroundings.
In our sustainability report you can see what steps we have taken and what we are currently working on:
In our world today, a sustainable coffee production is strongly depended on the price the producers are payed for their green coffee. As a part of tracking our payments of green coffee we have recorded the FOB* prices on the green coffees we buy in a table of transparency. For our buyings last year you can find the table here:
*FOB stands for “Free On Board” and refers to the price paid for the green coffee when the coffee is loaded on the cargo ship in the port of the origin country.