History

From the hills of Kirinyaga, Kenya, this coffee is grown by 3,700 dedicated smallholder farmers and crafted with exceptional care. Harvested during the fly crop season, each cherry is hand-sorted and slowly dried to highlight its vibrant character. The result is a clean, juicy cup with notes of red currant, pomelo, and deep sweetness. Every sip supports a farmer-owned cooperative committed to quality, sustainability, and thriving local communities.

Specifications